Chorizo Quesadilla recipe - ingredients, nutrition and when to eat it
A chorizo quesadilla is made by filling tortillas with chorizo and cheese, then grilling them until golden.
A chorizo quesadilla is made by filling tortillas with chorizo and cheese, then grilling them until golden. Spicy, savory chorizo pairs with rich, melted cheese. It's a great choice for a quick lunch or dinner with a beer.
Western · 15 minutes to cook
Tips: If the chorizo releases plenty of fat, you can skip the olive oil when sautéing the onions.
Tips: Don't pile too much cheese near the edges, or it may ooze out as it cooks; keep it in the center.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Chorizo — 50 g
- Mozzarella cheese — 40 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Salsa — 2 Tbsp