Chorizo Cheese Quesadilla recipe - ingredients, nutrition and when to eat it
This quesadilla is filled with chorizo and cheese between tortillas, then cooked until golden.
This quesadilla is filled with chorizo and cheese between tortillas, then cooked until golden. Its crisp edges pair with a savory, spicy filling, making it a great choice for an easy lunch or dinner.
Western · 15 minutes to cook
Nutrition (per 184g serving): 519.9 kcal · protein 26.7g · carbohydrate 34.8g · fat 29.6g · sodium 888.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chorizo can vary in saltiness and heat from brand to brand. Sauté it first and taste it, then adjust the amount of cheese to get the seasoning right.
Tips: If the heat is too high, the tortillas may burn before the filling is ready. Once folded, cook it slowly over medium-low heat so the cheese melts too.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chorizo — 40 g
- Mozzarella cheese — 45 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp