Chorizo and Potato Frittata recipe - ingredients, nutrition and when to eat it
This Spanish-style omelet is made by cooking eggs, potatoes, and chorizo in a pan until thick and fluffy.
This Spanish-style omelet is made by cooking eggs, potatoes, and chorizo in a pan until thick and fluffy. The soft eggs and tender potatoes pair well with the salty, spicy flavor of the chorizo. It’s a hearty choice for lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 285.5g serving): 422 kcal · protein 25.2g · carbohydrate 22.6g · fat 25g · sodium 535.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the potatoes thinly and evenly so they cook at the same rate.
Tips: If your pan is small or the egg layer is thick, cook it a little longer over low heat, checking that the center is no longer runny.
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Ingredients (1 serving)
- Eggs — 2 pc
- Potatoes — 0.5 pc
- Chorizo — 40 g
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp