Chorizo Paella recipe - ingredients, nutrition and when to eat it
Chorizo paella is a Spanish dish made by cooking rice, chorizo, tomatoes, and vegetables together in one pan.
Chorizo paella is a Spanish dish made by cooking rice, chorizo, tomatoes, and vegetables together in one pan. Its savory flavor and deep smoky aroma make it perfect for a relaxed weekend dinner or a meal to enjoy slowly with others.
Western · 45 minutes to cook
Nutrition (per 767.1g serving): 781.5 kcal · protein 26.5g · carbohydrate 87.3g · fat 35.8g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the rice, gently level it once or twice so the bottom does not stick, and avoid stirring it often.
Tips: If the pan is too small, the rice will not cook evenly, so use a wide pan even for one serving.
Tips: Chorizo can vary in saltiness, so adjust the salt just before the final tasting.
Tips: Squeeze a little lemon over the finished dish to make the rich, oily aroma feel lighter.
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Ingredients (1 serving)
- Chorizo — 70 g
- Rice — 0.5 cup
- Tomato — 1 pc
- Onion — 0.3 pc
- Red bell pepper — 0.5 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Water — 300 ml
- Saffron — 0.1 g
- Paprika powder — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Parsley — 1 Tbsp
- Lemon — 0.3 pc