Chorizo Mac and Cheese recipe - ingredients, nutrition and when to eat it
Chorizo Mac and Cheese combines macaroni with cheddar cheese sauce and chorizo, then bakes it in the oven.
Chorizo Mac and Cheese combines macaroni with cheddar cheese sauce and chorizo, then bakes it in the oven. The rich, savory cheese pairs with the chorizo’s salty, spicy flavor. It’s a satisfying choice for lunch or dinner.
Western · 35 minutes to cook
Nutrition (per 405.5g serving): 770.4 kcal · protein 32.1g · carbohydrate 58.6g · fat 44.2g · sodium 809.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chorizo will release its saltiness into the sauce, so taste before adding any salt and adjust as needed.
Tips: If the sauce is too thick, stir in one or two tablespoons of pasta water or milk until smooth.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked macaroni — 150 g
- Chorizo — 50 g
- Cheddar cheese — 40 g
- Milk — 100 ml
- Butter — 1 Tbsp
- Flour — 1 Tbsp
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp