Chorizo, Potato, and Egg Skillet recipe - ingredients, nutrition and when to eat it
A brunch dish of chorizo, potatoes, and eggs cooked together in one pan. The chorizo’s salty, spicy flavor goes well with tender potatoes and soft eggs.
A brunch dish of chorizo, potatoes, and eggs cooked together in one pan. The chorizo’s salty, spicy flavor goes well with tender potatoes and soft eggs. It’s a good choice for a relaxed breakfast or a simple lunch.
Western · 25 minutes to cook
Nutrition (per 335.5g serving): 438.5 kcal · protein 22.6g · carbohydrate 33.5g · fat 23.8g · sodium 565.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chorizo varies in saltiness and heat. Taste it first; you may not need to add any salt.
Tips: Cut the potatoes into similar-sized pieces so they cook evenly in the pan.
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Ingredients (1 serving)
- Chorizo — 50 g
- Potato — 1 pc
- Egg — 1 pc
- Red bell pepper — 0.3 pc
- Onion — 0.3 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.2 tsp