Chorizo Potato Hash recipe - ingredients, nutrition and when to eat it
This one-pan dish pairs spicy, savory chorizo with potatoes and onions, topped with an egg.
This one-pan dish pairs spicy, savory chorizo with potatoes and onions, topped with an egg. The potatoes turn golden and fluffy, and the chorizo adds plenty of flavor, making it a great choice for a leisurely breakfast or brunch.
Western · 25 minutes to cook
Nutrition (per 344.2g serving): 533.7 kcal · protein 22.9g · carbohydrate 36.3g · fat 32.8g · sodium 565.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chorizo releases plenty of fat, you can use just half the olive oil.
Tips: Parboiling the potatoes first shortens the time they need to cook through in the pan.
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Ingredients (1 serving)
- Potato — 1 pc
- Chorizo — 50 g
- Onion — 0.3 pc
- Egg — 1 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.1 tsp