Chorizo Breakfast Burrito recipe - ingredients, nutrition and when to eat it
This breakfast burrito is filled with chorizo, eggs, potatoes, and cheese, rolled in a tortilla and toasted until golden.
This breakfast burrito is filled with chorizo, eggs, potatoes, and cheese, rolled in a tortilla and toasted until golden. The savory spice of the chorizo goes well with soft eggs and fluffy potatoes for a hearty bite. It’s great for a leisurely breakfast or an easy lunch.
Western · 25 minutes to cook
Nutrition (per 285.5g serving): 638.5 kcal · protein 30.5g · carbohydrate 47.9g · fat 35g · sodium 995.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into small pieces so they cook evenly all the way through.
Tips: If the tortilla is hard to roll, warm it briefly in a pan to soften it.
Tips: Chorizo can be quite salty, so leave out the salt at first, then taste and adjust.
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Ingredients (1 serving)
- Tortilla — 1 pc
- Chorizo — 50 g
- Egg — 1 pc
- Potato — 80 g
- Cheese — 20 g
- Onion — 20 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp