Chorizo and Egg Tacos recipe - ingredients, nutrition and when to eat it
Chorizo and egg tacos are made with spicy sautéed chorizo and soft scrambled eggs tucked into tortillas and served with salsa.
Chorizo and egg tacos are made with spicy sautéed chorizo and soft scrambled eggs tucked into tortillas and served with salsa. They’re easy to eat with one hand and filling enough for a busy lunch or simple dinner.
Western · 15 minutes to cook
Tips: Chorizo is already seasoned, so the eggs taste great without added salt.
Tips: For moist eggs, turn off the heat before they’re completely set and finish cooking them with the residual heat.
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Ingredients (1 serving)
- Chorizo — 60 g
- Egg — 1 pc
- Tortilla — 2 sheet
- Salsa — 2 Tbsp
- Cooking oil — 1 tsp
- Cilantro — 1 Tbsp
- Lime juice — 1 tsp