Chongqing Xiaomian (Spicy Noodles) recipe - ingredients, nutrition and when to eat it
Chongqing xiaomian is a spicy noodle dish from Chongqing, China, tossed with chili oil and Sichuan peppercorns.
Chongqing xiaomian is a spicy noodle dish from Chongqing, China, tossed with chili oil and Sichuan peppercorns. Chewy noodles pair with the nuttiness of peanuts and a numbing, fragrant kick, making it a great choice for lunch or dinner when you’re craving a spicy bowl.
Chinese · 20 minutes to cook
Tips: Start with a small amount of Sichuan peppercorns, taste, then add more to adjust the numbing heat.
Tips: If the noodles seem too dry, add noodle-cooking water or plain water a tablespoon at a time and toss until smooth.
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Ingredients (1 serving)
- Boiled milmyeon or somyeon noodles — 180 g
- Chili oil — 1 Tbsp
- Sichuan pepper — 0.5 tsp
- Peanuts — 1 Tbsp
- Soy sauce — 1 Tbsp
- Doubanjiang — 1 tsp
- Garlic — 1 clove
- Green onion — 0.3 pc
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Water — 2 Tbsp