Chongqing Sour and Spicy Chicken Soup recipe - ingredients, nutrition and when to eat it
Chongqing Sour and Spicy Chicken Soup is a Chinese soup made by simmering chicken and pickled vegetables with a tangy, spicy broth.
Chongqing Sour and Spicy Chicken Soup is a Chinese soup made by simmering chicken and pickled vegetables with a tangy, spicy broth. Tender chicken pairs with the bright tang of vinegar and the heat of chili oil, making it a lovely choice for lunch or dinner on a chilly day.
Chinese · 30 minutes to cook
Tips: Add the Chinese black vinegar at the end to preserve its aroma. For a tangier flavor, stir in a little more after turning off the heat.
Tips: Pickled mustard greens vary in saltiness by brand. Taste the broth before adjusting the soy sauce.
Tips: If you’d rather not bite into the Sichuan peppercorns, add them whole and remove them before serving.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Pickled mustard greens — 40 g
- Chinese black vinegar — 1 Tbsp
- Chili oil — 1 tsp
- Chicken broth — 1.5 cup
- Tofu — 60 g
- Wood ear mushrooms — 20 g
- Ginger — 5 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Sichuan peppercorns — 0.5 tsp
- Green onion — 10 g
- Water — 0.5 cup