Chongqing Suanlafen (Hot and Sour Sweet Potato Noodles) recipe - ingredients, nutrition and when to eat it
Chongqing suanlafen is a Chinese noodle dish made with sweet potato noodles tossed in vinegar and chili oil for a spicy, tangy flavor.
Chongqing suanlafen is a Chinese noodle dish made with sweet potato noodles tossed in vinegar and chili oil for a spicy, tangy flavor. Chewy noodles pair with the nutty taste of peanuts, making this a great choice when you’re craving a warming lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 569.5g serving): 489.3 kcal · protein 5.1g · carbohydrate 78.4g · fat 17.6g · sodium 1530.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Check the package for the noodle cooking time, then taste a strand to make sure it’s tender all the way through.
Tips: For a brighter tang, stir the vinegar into the seasoning after turning off the heat.
Tips: Add the peanuts just before serving to keep them flavorful and crunchy.
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Ingredients (1 serving)
- Sweet potato starch noodles (dried) — 80 g
- Vinegar — 1.5 Tbsp
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy sauce — 1 Tbsp
- Doubanjiang — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Sugar — 0.5 tsp
- Water — 400 ml
- Cilantro — 5 g