Chongqing Sour and Spicy Chicken recipe - ingredients, nutrition and when to eat it
A Chinese-style dish of chicken stir-fried with vinegar and chili seasoning for a tangy, spicy flavor.
A Chinese-style dish of chicken stir-fried with vinegar and chili seasoning for a tangy, spicy flavor. A sharp tang gives way to a warming heat, making it great with rice for lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 279.5g serving): 454.5 kcal · protein 30.1g · carbohydrate 8.2g · fat 32.2g · sodium 1561.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the vinegar flavor bright, add half with the seasonings and stir in the rest after turning off the heat.
Tips: Drain the wood ear mushrooms well after soaking so they don't water down the sauce as they cook.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Wood ear mushrooms — 20 g
- Red chili pepper — 1 pc
- Vinegar — 1.5 Tbsp
- Soy sauce — 1 Tbsp
- Doubanjiang — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Water — 1 Tbsp