Chongqing Suancai Fish Rice Noodles recipe - ingredients, nutrition and when to eat it
This Chongqing-style rice noodle soup brings together the tangy flavor of pickled cabbage, white fish, and rice noodles in a spicy broth.
This Chongqing-style rice noodle soup brings together the tangy flavor of pickled cabbage, white fish, and rice noodles in a spicy broth. The chewy noodles pair well with the tender fish, making it a warming lunch or dinner on a cold day.
Chinese · 30 minutes to cook
Tips: Taste the pickled cabbage first. If it’s too salty, rinse it a few more times.
Tips: Fish can fall apart if it cooks too long, so add it once the broth is boiling and stir gently.
Tips: Adjust the heat with the amount of chili oil, and add Sichuan pepper a little at a time until it’s fragrant.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Cod — 120 g
- Pickled cabbage — 70 g
- Chicken stock — 350 ml
- Chili oil — 1 Tbsp
- Sichuan pepper — 0.5 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.3 pc
- Salt — 1 g
- Water — 200 ml