Chongqing Sour Fish Soup recipe - ingredients, nutrition and when to eat it
Chongqing sour fish soup is a Chinese dish made by simmering tangy pickled vegetables and white fish in a numbing, spicy broth.
Chongqing sour fish soup is a Chinese dish made by simmering tangy pickled vegetables and white fish in a numbing, spicy broth. The fish is tender, and the broth is bright and peppery, making it perfect for sharing around the table at dinner.
Chinese · 30 minutes to cook
Tips: The saltiness of pickled vegetables varies by brand, so taste them first and adjust the salt at the end.
Tips: To keep the fish from breaking apart, avoid stirring the broth vigorously after adding it.
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Ingredients (1 serving)
- Cod — 180 g
- Pickled mustard greens — 80 g
- Chicken stock — 300 ml
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Ginger — 5 g
- Garlic — 2 pc
- Green onion — 20 g
- Sichuan peppercorns — 0.5 tsp
- Salt — 1 g
- Water — 100 ml