Chongqing Spicy Noodles recipe - ingredients, nutrition and when to eat it
Chinese-style mixed noodles topped with ground pork and peanuts, fragrant with chili oil and the tingling aroma of Sichuan peppercorns.
Chinese-style mixed noodles topped with ground pork and peanuts, fragrant with chili oil and the tingling aroma of Sichuan peppercorns. The bold spicy, nutty flavors make it a great pick-me-up for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Drain the noodles thoroughly so the sauce does not become watery.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more to taste.
Tips: Add the chili oil after turning off the heat to keep its aroma and color vibrant.
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Ingredients (1 serving)
- Chinese-style wheat noodles — 180 g
- Ground pork — 50 g
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy sauce — 2 tsp
- Vinegar — 2 tsp
- Sugar — 0.5 tsp
- Garlic — 1 tsp
- Green onion — 2 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Toasted sesame seeds — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 3 Tbsp