Chongqing Noodles recipe - ingredients, nutrition and when to eat it
Chongqing Noodles are made with chewy Chinese-style noodles tossed with chili oil and Sichuan peppercorns for a spicy, numbing kick.
Chongqing Noodles are made with chewy Chinese-style noodles tossed with chili oil and Sichuan peppercorns for a spicy, numbing kick. The nuttiness of the peanuts and aroma of the scallions come together beautifully, making this a simple but appetite-awakening lunch or dinner.
Chinese · 15 minutes to cook
Tips: Lightly grind the Sichuan peppercorns just before serving to bring out their aroma and numbing sensation.
Tips: Do not rinse the noodles in water for too long after boiling, so the seasoning clings to them well.
Tips: If the heat feels too strong, reduce the chili oil and add a little more vinegar.
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Ingredients (1 serving)
- Chinese wheat noodles — 220 g
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Green onion — 20 g
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sichuan peppercorns — 0.5 tsp
- Sugar — 1 tsp
- Water — 30 ml