Chongqing Hot and Sour Glass Noodles recipe - ingredients, nutrition and when to eat it
This Chongqing-style noodle dish combines sweet potato glass noodles with black vinegar and chili oil for a tangy, numbing kick.
This Chongqing-style noodle dish combines sweet potato glass noodles with black vinegar and chili oil for a tangy, numbing kick. The chewy noodles and crunchy peanuts go well together, making it a tasty choice for lunch or dinner when you’re in the mood for something spicy.
Chinese · 25 minutes to cook
Tips: If the numbing heat feels too strong, use half the Sichuan peppercorns.
Tips: Add the black vinegar just before serving to bring out its tangy aroma.
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Ingredients (1 serving)
- Dried Sweet Potato Glass Noodles — 80 g
- Chinese Black Vinegar — 2 Tbsp
- Chili Oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sichuan Peppercorns — 0.5 tsp
- Garlic — 1 pc
- Green Onion — 0.3 pc
- Sugar — 0.5 tsp
- Water — 400 ml