Chongqing Chicken Hot Pot recipe - ingredients, nutrition and when to eat it
Chongqing-style chicken hot pot is a Chinese dish of chicken, potatoes, and mushrooms simmered in a spicy, numbing broth.
Chongqing-style chicken hot pot is a Chinese dish of chicken, potatoes, and mushrooms simmered in a spicy, numbing broth. The steaming broth and pungent aroma of Sichuan peppercorns make it a great dinner for a chilly evening.
Chinese · 40 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: Sichuan peppercorns have a strong numbing flavor, so start with a small amount.
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Ingredients (1 serving)
- Chicken thighs — 180 g
- Potato — 1 pc
- Shiitake mushrooms — 2 pc
- Mala sauce — 1 Tbsp
- Chicken stock — 350 ml
- Green onion — 0.5 pc
- Garlic — 2 pc
- Ginger — 5 g
- Sichuan peppercorns — 0.5 tsp
- Cooking oil — 1 tsp