Chongqing Chicken Hot Pot recipe - ingredients, nutrition and when to eat it
Chongqing-style chicken hot pot is a communal stew of chicken, potatoes, and mushrooms simmered in broth with Sichuan peppercorns and chili oil.
Chongqing-style chicken hot pot is a communal stew of chicken, potatoes, and mushrooms simmered in broth with Sichuan peppercorns and chili oil. Its numbing aroma and rich savory flavor make it a great dinner to share on a chilly evening.
Chinese · 40 minutes to cook
Tips: Briefly fry the Sichuan peppercorns in oil at the start to bring out their numbing aroma. They can turn bitter if cooked too long.
Tips: Doubanjiang and soy sauce vary in saltiness by brand. Once the broth comes to a boil, taste it and adjust the soy sauce.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Potato — 1 pc
- Shiitake mushrooms — 2 pc
- Enoki mushrooms — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Ginger — 5 g
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 1 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Chicken stock — 350 ml
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp