Chongqing Chicken Noodles recipe - ingredients, nutrition and when to eat it
These Chongqing-style noodles are tossed with chicken in a spicy sauce. The numbing aroma of chili oil goes well with the rich flavor of peanuts.
These Chongqing-style noodles are tossed with chicken in a spicy sauce. The numbing aroma of chili oil goes well with the rich flavor of peanuts. They're a good choice for lunch or dinner when you're in the mood for something spicy.
Chinese · 20 minutes to cook
Tips: Drain the noodles well after boiling so the sauce doesn't get watery.
Tips: Add a little Sichuan pepper at first, taste, then add more as needed to adjust the numbing heat.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Boneless chicken thighs — 100 g
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Garlic — 1 clove
- Sichuan peppercorns — 0.5 tsp
- Scallions — 0.3 stalk
- Water — 1 Tbsp