Chongqing Kung Pao Chicken recipe - ingredients, nutrition and when to eat it
Chongqing Kung Pao Chicken is a Chinese dish of chicken and peanuts stir-fried with dried chilies in a sweet-and-savory sauce.
Chongqing Kung Pao Chicken is a Chinese dish of chicken and peanuts stir-fried with dried chilies in a sweet-and-savory sauce. The tender chicken and crunchy peanuts are complemented by a lively chili aroma, making it a great dinner with rice.
Chinese · 25 minutes to cook
Tips: Removing most of the seeds from the dried chilies makes it easier to control the heat.
Tips: Add the peanuts at the end and stir-fry briefly to keep them crunchy and flavorful.
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Ingredients (1 serving)
- Chicken thighs — 150 g
- Peanuts — 20 g
- Dried chilies — 3 pc
- Scallions — 0.3 pc
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Cooking oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Water — 1 Tbsp