Chongqing Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
Chongqing beef noodle soup is a Chinese noodle dish with beef and wheat noodles in a broth infused with chili oil and the fragrant, numbing spice of Sichuan…
Chongqing beef noodle soup is a Chinese noodle dish with beef and wheat noodles in a broth infused with chili oil and the fragrant, numbing spice of Sichuan peppercorns. It’s spicy and warming, with plenty of beef and noodles to make a filling lunch or dinner on a chilly day.
Chinese · 45 minutes to cook
Tips: Whole Sichuan peppercorns can be hard to chew, so coarsely grind them to bring out their aroma.
Tips: If the numbing heat is too much, you can use half as much Sichuan peppercorn.
Tips: Boil the noodles separately and add them at the end to keep the broth clearer.
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Ingredients (1 serving)
- Lean beef — 100 g
- Wheat noodles — 1 serving
- Beef broth — 1.5 cup
- Chili oil — 1 Tbsp
- Doubanjiang (fermented chili bean paste) — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Bok choy — 1 pc
- Sugar — 0.5 tsp