Chocolate Frappe recipe - ingredients, nutrition and when to eat it
This rich, refreshing drink is made by blending chocolate and milk with ice. Topped with sweet cream, it’s perfect for a summer afternoon snack or a little…
This rich, refreshing drink is made by blending chocolate and milk with ice. Topped with sweet cream, it’s perfect for a summer afternoon snack or a little pick-me-up.
Drinks & tea · 10 minutes to cook
Nutrition (per 365g serving): 428 kcal · protein 10.7g · carbohydrate 30.3g · fat 28.7g · sodium 103.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Melt the chocolate first so it blends more smoothly into the drink.
Tips: Blend it before the ice melts to keep the texture thick and rich.
Tips: For a less sweet drink, use half the condensed milk while keeping the amount of chocolate the same.
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Ingredients (1 serving)
- Milk — 180 ml
- Ice — 1 cup
- Chocolate — 20 g
- Unsweetened cocoa powder — 2 tsp
- Sweetened condensed milk — 1 Tbsp
- Heavy cream — 3 Tbsp
- Vanilla extract — 0.5 tsp