Chocolate Fudge recipe - ingredients, nutrition and when to eat it
Chocolate fudge is a rich dessert made by melting chocolate and butter, letting the mixture set, then cutting it into small pieces.
Chocolate fudge is a rich dessert made by melting chocolate and butter, letting the mixture set, then cutting it into small pieces. Its soft, dense texture and sweet, bittersweet flavor make it lovely to enjoy slowly with coffee.
Snacks & desserts · 25 minutes to cook
Nutrition (per 172.7g serving): 871.7 kcal · protein 10.5g · carbohydrate 50.2g · fat 64g · sodium 107.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep stirring over low heat so the chocolate doesn't stick.
Tips: For clean slices, dip the knife in warm water and wipe it dry before cutting.
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Ingredients (1 serving)
- Chocolate — 100 g
- Butter — 30 g
- Sweetened condensed milk — 40 g
- Vanilla extract — 0.5 tsp
- Salt — 0.2 g