Chocolate Pound Cake recipe - ingredients, nutrition and when to eat it
This rich, moist cake is baked with cocoa and chocolate. Its deep bittersweet flavor is lovely with coffee or shared as an afternoon treat.
Snacks & desserts · 60 minutes to cook
Tips: Let the butter and eggs come to room temperature so they mix together smoothly.
Tips: Mixing for too long after adding the dry ingredients can make the cake dense, so stop once no flour is visible.
Tips: Baking times vary by oven, so start checking for doneness with a skewer at 35 minutes.
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Ingredients (1 serving)
- Butter — 45 g
- Sugar — 40 g
- Egg — 1 pc
- Flour — 45 g
- Unsweetened cocoa powder — 10 g
- Chocolate — 25 g
- Baking powder — 1 tsp
- Milk — 1 Tbsp