Chocolate Milkshake recipe - ingredients, nutrition and when to eat it
This rich, sweet drink is made by blending chocolate with milk and vanilla ice cream. It is perfect for a sweet afternoon treat or dessert after a meal.
Drinks & tea · 5 minutes to cook
Nutrition (per 351g serving): 455.6 kcal · protein 12.3g · carbohydrate 39.2g · fat 27.2g · sodium 121.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If melted chocolate is too hot, it can form lumps when mixed with milk, so let it cool slightly before adding it.
Tips: For a richer flavor, use less ice and let the ice cream sit out for 1–2 minutes before blending.
Tips: Drink it right away to best enjoy the ice cream's smooth texture.
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Ingredients (1 serving)
- milk — 200 ml
- vanilla ice cream — 80 g
- chocolate — 20 g
- unsweetened cocoa powder — 1 Tbsp
- ice — 4 pc