Chocolate Chip Ice Cream recipe - ingredients, nutrition and when to eat it
Chocolate chip ice cream is a cold dessert made by adding chocolate pieces to vanilla ice cream.
Chocolate chip ice cream is a cold dessert made by adding chocolate pieces to vanilla ice cream. The smooth, sweet base gets a rich chocolate flavor and crunchy texture, making it a lovely light treat after a meal or on a hot day.
Snacks & desserts · 5 minutes to cook
Nutrition (per 185g serving): 470.3 kcal · protein 8.3g · carbohydrate 45.3g · fat 28.3g · sodium 75.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the chocolate into small pieces rather than finely grating it for a better bite.
Tips: Stir it in quickly before the ice cream melts too much so the chocolate pieces are evenly distributed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Vanilla ice cream — 1 cup
- Chocolate — 20 g
- Milk — 1 Tbsp