Chocolate Banana Popsicles recipe - ingredients, nutrition and when to eat it
Bananas are cut in half, frozen, then coated in chocolate and set to make these ice pops.
Bananas are cut in half, frozen, then coated in chocolate and set to make these ice pops. The cool, soft banana pairs nicely with sweet, bittersweet chocolate for a treat on hot days.
Snacks & desserts · 10 minutes to cook
Nutrition (per 154.5g serving): 298.8 kcal · protein 3.6g · carbohydrate 34.4g · fat 15.7g · sodium 0mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix a little cooking oil into the chocolate to make it easier to coat the frozen bananas in a thin, even layer.
Tips: Make sure the bananas are thoroughly frozen so they hold their shape while you coat them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Banana — 1 pc
- Chocolate — 30 g
- Cooking oil — 1 tsp