Chogye Spicy Mixed Noodles recipe - ingredients, nutrition and when to eat it
Chogye spicy mixed noodles are served cold, with cooked chicken and vegetables tossed in a tangy sauce.
Chogye spicy mixed noodles are served cold, with cooked chicken and vegetables tossed in a tangy sauce. Crisp cucumber and a lively kick of mustard make them a great choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 943g serving): 490.6 kcal · protein 34.4g · carbohydrate 65.2g · fat 9.8g · sodium 1280.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After boiling the chicken, let it cool completely so it's refreshing served cold with the noodles.
Tips: Add the mustard a little at a time, tasting as you go to get the right level of heat.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Japanese mustard — 1 tsp
- Vinegar — 1 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Scallion — 5 g
- Water — 500 ml