Chogye Guksu (cold chicken noodle soup) recipe - ingredients, nutrition and when to eat it
Chogye Guksu is a summer noodle dish served with chilled chicken and a tangy vinegar-and-mustard broth over buckwheat noodles or somyeon.
Chogye Guksu is a summer noodle dish served with chilled chicken and a tangy vinegar-and-mustard broth over buckwheat noodles or somyeon. It's refreshing for lunch or dinner on hot days or when you have little appetite.
Noodles · 35 minutes to cook
Nutrition (per 782g serving): 412.6 kcal · protein 28.5g · carbohydrate 64.6g · fat 4.2g · sodium 1026.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Season the broth a little more strongly than usual so it doesn't taste diluted when the ice melts.
Tips: Rinse somyeon thoroughly in cold water to remove excess starch and keep the broth clearer.
Tips: Add Korean mustard little by little to the broth until the flavor suits you.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken breast — 80 g
- Cooked milmyeon or somyeon noodles — 180 g
- Water — 300 ml
- Cucumber — 0.5 pc
- Asian pear — 0.3 pc
- Vinegar — 1 Tbsp
- Prepared mustard — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 2 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Ice — 80 g