Chodang Soft Tofu Jjamppong Soup recipe - ingredients, nutrition and when to eat it
This Gangneung-style one-bowl meal combines silky soft tofu, seafood, and vegetables in a spicy broth.
This Gangneung-style one-bowl meal combines silky soft tofu, seafood, and vegetables in a spicy broth. Its lively heat and savory seafood flavor make it a warming choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Chili flakes can turn bitter if fried in oil too long, so cook them briefly.
Tips: Add the soft tofu at the end in large spoonfuls to keep its delicate shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chodang soft tofu — 1 pc
- Squid — 50 g
- Shrimp — 3 pc
- Clam meat — 40 g
- Onion — 0.3 pc
- Napa cabbage — 1 sheet
- Green onion — 0.3 pc
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Korean chili flakes — 1 tsp
- Oyster sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Seafood stock — 350 ml
- Salt — 0.5 tsp