Chodang Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
Chodang soft tofu soup is a clear, mild soup made with silken tofu, clams, and egg.
Chodang soft tofu soup is a clear, mild soup made with silken tofu, clams, and egg. The clams’ clean, savory flavor goes well with the soft, tender tofu, making it a good choice with rice for lunch or dinner.
Soups & stews · 15 minutes to cook
Nutrition (per 573g serving): 200 kcal · protein 22.4g · carbohydrate 8.6g · fat 7.7g · sodium 493.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Silken tofu breaks apart easily, so don’t stir it vigorously in the pot; spoon it in in large pieces instead.
Tips: Clams are naturally salty, so taste the soup at the end and add salt a little at a time.
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Ingredients (1 serving)
- Soft tofu — 150 g
- Clam meat — 60 g
- Egg — 1 pc
- Water — 300 ml
- Green onion — 0.2 stalk
- Minced garlic — 0.5 tsp
- Salt — 0.5 g