Super-Sweet Corn Bread recipe - ingredients, nutrition and when to eat it
A moist bread filled with crisp, naturally sweet corn and smooth cream. It is perfect as a summer snack, a light breakfast, or a treat whenever you crave…
A moist bread filled with crisp, naturally sweet corn and smooth cream. It is perfect as a summer snack, a light breakfast, or a treat whenever you crave something sweet.
Bread & brunch · 35 minutes to cook
Nutrition (per 208.5g serving): 585.9 kcal · protein 10.5g · carbohydrate 63.3g · fat 33g · sodium 429mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the whipping cream cold until ready to use so it whips more easily.
Tips: If the corn is very moist, sauté it for an extra minute to keep the bread from becoming soggy.
Tips: Let the corn cool slightly before adding it to the cream, as hot corn can make the cream runny.
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Ingredients (1 serving)
- Brioche — 1 pc
- Super sweet corn — 0.5 pc
- Heavy cream — 3 Tbsp
- Sugar — 2 tsp
- Butter — 1 tsp
- Salt — 0.1 tsp