Chodang Corn Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with sweet Chodang corn and a smooth cream sauce. The crisp pop of the kernels and their rich, savory flavor make it a lovely choice for a…
This pasta is tossed with sweet Chodang corn and a smooth cream sauce. The crisp pop of the kernels and their rich, savory flavor make it a lovely choice for a summer lunch or a leisurely dinner.
Noodles · 25 minutes to cook
Nutrition (per 347.5g serving): 975.3 kcal · protein 21.1g · carbohydrate 111.5g · fat 51.3g · sodium 881.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cutting the kernels off the Chodang corn, scrape the cob lightly with the back of your knife to add its sweet juices to the sauce.
Tips: Cream sauce can split if boiled over high heat for too long, so finish it briefly over low heat with the pasta.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Chodang corn — 1 pc
- Heavy cream — 100 ml
- Butter — 10 g
- Garlic — 1 pc
- Parmesan cheese — 10 g
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp