Chodang Corn Bingsu recipe - ingredients, nutrition and when to eat it
This summer dessert combines the sweet, nutty flavor of Chodang corn with smooth milk ice and condensed milk.
This summer dessert combines the sweet, nutty flavor of Chodang corn with smooth milk ice and condensed milk. It is perfect after a meal or whenever you want a simple, refreshing treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 475g serving): 290.3 kcal · protein 10.9g · carbohydrate 42.5g · fat 9.2g · sodium 80.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blending the milk ice for too long can make it watery, so blend it in short bursts.
Tips: Chilling the Chodang corn before using it helps preserve its crisp texture.
Tips: Adjust the amount of condensed milk little by little to match the sweetness of the corn.
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Ingredients (1 serving)
- Super-sweet corn — 120 g
- Milk — 150 ml
- Ice — 180 g
- Sweetened condensed milk — 1.5 Tbsp