Super Sweet Corn Ice Cream recipe - ingredients, nutrition and when to eat it
This ice cream brings out the sweet, nutty flavor of summer super sweet corn. Cool and creamy, it’s a lovely treat on a hot day or for dessert after a meal.
Snacks & desserts · 20 minutes to cook
Nutrition (per 312.5g serving): 589.2 kcal · protein 8.9g · carbohydrate 45.6g · fat 42.9g · sodium 241.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Set aside a few corn kernels and stir them in at the end for a little bite.
Tips: Scrape and stir the mixture two or three times as it freezes for a smoother texture.
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Ingredients (1 serving)
- Sweet corn kernels — 0.5 cup
- Milk — 0.5 cup
- Heavy cream — 0.5 cup
- Sugar — 1 Tbsp
- Salt — 0.1 tsp