Chocolate Tart recipe - ingredients, nutrition and when to eat it
A dessert made with a crisp-baked tart crust filled with rich, smooth chocolate filling.
A dessert made with a crisp-baked tart crust filled with rich, smooth chocolate filling. It’s perfect for leisurely enjoying with coffee at a café or for ending a meal on a sweet note.
Snacks & desserts · 50 minutes to cook
Tips: If the butter is too melted, the tart crust may spread, so use it when it is soft but not liquid.
Tips: Take the tart out while the center still jiggles slightly, before the filling is fully set, so it becomes smooth and tender as it cools.
Tips: When melting the chocolate, avoid boiling it over high heat; melt it slowly using the heat of the heavy cream.
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Ingredients (1 serving)
- All-purpose flour — 30 g
- Butter — 18 g
- Sugar — 8 tsp
- Egg yolk — 1 pc
- Chocolate — 30 g
- Heavy cream — 25 ml
- Unsweetened cocoa powder — 1 tsp
- Vanilla extract — 0.5 tsp
- Baking powder — 0.3 tsp