Chocolate Roll Cake recipe - ingredients, nutrition and when to eat it
Chocolate roll cake is a dessert made by rolling smooth chocolate cream in a moist cocoa sponge.
Chocolate roll cake is a dessert made by rolling smooth chocolate cream in a moist cocoa sponge. It makes a lovely snack with coffee or milk when you are craving something deeply sweet.
Snacks & desserts · 50 minutes to cook
Tips: If the sponge is baked too long, it may crack when rolled, so take it out before the edges dry out.
Tips: Do not add the chocolate to the whipped cream while it is hot; let it cool until lukewarm first.
Tips: Lightly score one line across the sponge before rolling to make it easier to shape.
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Ingredients (1 serving)
- Flour — 25 g
- Egg — 1 pc
- Sugar — 20 g
- Unsweetened cocoa powder — 8 g
- Baking powder — 1 g
- Heavy cream — 35 g
- Chocolate — 15 g
- Butter — 5 g
- Powdered sugar — 3 g