Chocolate Pudding recipe - ingredients, nutrition and when to eat it
This chilled dessert is made by gently setting chocolate and milk. It is just right after a meal or as a late-afternoon snack when you are craving rich…
This chilled dessert is made by gently setting chocolate and milk. It is just right after a meal or as a late-afternoon snack when you are craving rich sweetness.
Snacks & desserts · 25 minutes to cook
Nutrition (per 286.5g serving): 419.1 kcal · protein 14.9g · carbohydrate 42.5g · fat 19.9g · sodium 314.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not add the eggs directly to the pot; lower the heat first, then pour them in slowly to prevent too many lumps.
Tips: Straining the pudding once before serving gives it an even smoother texture.
Tips: Press plastic wrap directly onto the surface to reduce the formation of a skin while chilling.
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Ingredients (1 serving)
- Milk — 180 ml
- Egg — 1 pc
- Chocolate — 20 g
- Unsweetened cocoa powder — 1 Tbsp
- Sugar — 1.5 Tbsp
- Potato starch — 2 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.1 tsp