Chocolate Muffin recipe - ingredients, nutrition and when to eat it
Chocolate muffins are small cakes baked with cocoa and chocolate until rich and moist.
Chocolate muffins are small cakes baked with cocoa and chocolate until rich and moist. They’re perfect when you’re craving a sweet snack or want to take your time with coffee in the afternoon.
Bread & brunch · 35 minutes to cook
Tips: Chop the chocolate into small pieces rather than grating it too finely, so it has a satisfying texture.
Tips: Mix the batter only until you can no longer see the flour for a moist texture.
Tips: Since oven temperatures vary, start checking for doneness with a skewer at 18 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 45 g
- Unsweetened cocoa powder — 1 Tbsp
- Chocolate — 20 g
- Sugar — 2 Tbsp
- Butter — 18 g
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Baking powder — 0.5 tsp
- Vanilla extract — 0.3 tsp
- Salt — 0.5 g