Chocolate Mousse recipe - ingredients, nutrition and when to eat it
Chocolate mousse is a rich dessert made by mixing melted chocolate with heavy cream and eggs, then chilling it until set.
Chocolate mousse is a rich dessert made by mixing melted chocolate with heavy cream and eggs, then chilling it until set. It is perfect when you want a sweet finish after a meal or a little café-style treat at home.
Snacks & desserts · 25 minutes to cook
Nutrition (per 125g serving): 518.2 kcal · protein 7.3g · carbohydrate 28.5g · fat 40.1g · sodium 26.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the chocolate is too hot when you add the heavy cream, the mixture can become runny, so let it cool to lukewarm first.
Tips: Whip the heavy cream until the tip bends slightly rather than whipping it stiff, for a smooth mousse.
Tips: Keep the finished mousse refrigerated and enjoy it within 2 days.
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Ingredients (1 serving)
- Dark chocolate — 35 g
- Heavy cream — 60 ml
- Egg yolk — 0.3 pc
- Sugar — 2 tsp
- Unsweetened cocoa powder — 1 tsp
- Vanilla extract — 0.3 tsp