Chocolate Mousse Cake recipe - ingredients, nutrition and when to eat it
A cake made by filling layers of chocolate sponge with smooth chocolate mousse and topping it with ganache.
A cake made by filling layers of chocolate sponge with smooth chocolate mousse and topping it with ganache. Its rich chocolate flavor and moist, chilled texture make it a great choice for celebrations or any day you’re craving a sweet dessert.
Snacks & desserts · 150 minutes to cook
Tips: When heating the chocolate, don’t heat it for too long at once; warm it in 10–15-second intervals, stirring each time.
Tips: When folding the heavy cream into the mousse, use a spatula and fold from the bottom upward so the air bubbles don’t deflate.
Tips: Hot ganache can melt the mousse, so let it cool to lukewarm before pouring it over the cake.
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Ingredients (1 serving)
- Chocolate — 70 g
- Unsweetened cocoa powder — 15 g
- Heavy cream — 100 g
- Egg — 1 pc
- Flour — 30 g
- Sugar — 35 g
- Butter — 15 g
- Gelatin powder — 2 g
- Milk — 20 ml
- Water — 10 ml