Chocolate Mochi recipe - ingredients, nutrition and when to eat it
Chocolate mochi is a sweet treat made by wrapping chocolate in chewy rice cake dough.
Chocolate mochi is a sweet treat made by wrapping chocolate in chewy rice cake dough. Soft on the outside and rich inside, it’s lovely with a cup of warm tea or as an easy winter treat.
Snacks & desserts · 35 minutes to cook
Nutrition (per 127g serving): 334.4 kcal · protein 4.9g · carbohydrate 58.5g · fat 7.6g · sodium 0.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the chocolate so it holds its shape when you wrap it in the warm dough.
Tips: If the dough sticks to your hands, dust your fingertips with a little starch as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Chocolate — 20 g
- Sugar — 1 tsp
- Water — 45 ml
- Cornstarch — 1 Tbsp