Chocolate Mochi Brownies recipe - ingredients, nutrition and when to eat it
This dessert combines rich chocolate with the chewy texture of glutinous rice flour.
This dessert combines rich chocolate with the chewy texture of glutinous rice flour. The fudgy brownie and mochi-like bite are lovely to enjoy slowly with a cup of coffee.
Snacks & desserts · 40 minutes to cook
Tips: Keep the bowl and spatula dry when melting the chocolate, since even a little water can make it seize.
Tips: The brownies are soft while warm, and their chewy texture becomes more pronounced once they’ve cooled completely.
Tips: If you’re using a small pan, the edges may bake faster, so start checking them at 20 minutes.
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Ingredients (1 serving)
- Dark chocolate — 50 g
- Glutinous rice flour — 35 g
- Butter — 20 g
- Sugar — 20 g
- Egg — 0.5 pc
- Milk — 2 Tbsp
- Unsweetened cocoa powder — 1 Tbsp
- Vanilla extract — 0.3 tsp