Mint Chocolate Cream Coffee recipe - ingredients, nutrition and when to eat it
Mint Chocolate Cream Coffee is made by topping espresso with sweet chocolate cream infused with mint.
Mint Chocolate Cream Coffee is made by topping espresso with sweet chocolate cream infused with mint. The bittersweet coffee, smooth cream, and cool mint aroma come together in a lovely afternoon pick-me-up when you’re craving something sweet.
Drinks & tea · 5 minutes to cook
Tips: Chill the heavy cream and mixing bowl first so the cream whips up evenly.
Tips: Let the espresso cool first so it doesn’t melt the ice too quickly.
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Ingredients (1 serving)
- Espresso — 2 shot
- Heavy cream — 3 Tbsp
- White chocolate — 15 g
- Mint leaves — 2 sheet
- Milk — 2 Tbsp
- Sugar — 1 tsp
- Ice — 4 pc