Chocolate Mille-Feuille recipe - ingredients, nutrition and when to eat it
Chocolate mille-feuille is a café dessert made with chocolate cream between crisp layers of baked pastry.
Chocolate mille-feuille is a café dessert made with chocolate cream between crisp layers of baked pastry. The delicate layers shatter lightly, while the cream is rich and sweet, making it a lovely treat for a leisurely afternoon with coffee.
Snacks & desserts · 45 minutes to cook
Nutrition (per 187g serving): 800 kcal · protein 12.2g · carbohydrate 67.8g · fat 52g · sodium 542.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Bake the pastry with a pan on top to keep the layers from puffing up too much, making them easier to fill with cream.
Tips: Spread the cream onto fully cooled pastry to help the crisp layers stay crisp longer.
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Ingredients (1 serving)
- Puff Pastry Dough — 90 g
- Heavy cream — 60 ml
- Chocolate — 30 g
- Sugar — 1 tsp
- Powdered sugar — 1 tsp