Chocolate Latte recipe - ingredients, nutrition and when to eat it
Chocolate latte is a sweet drink that combines a rich chocolate aroma with smooth milk.
Chocolate latte is a sweet drink that combines a rich chocolate aroma with smooth milk. Enjoy it warm on a busy morning or during a sweet afternoon break, or serve it over ice for a refreshing drink.
Drinks & tea · 5 minutes to cook
Nutrition (per 286g serving): 328.6 kcal · protein 8.9g · carbohydrate 27.1g · fat 21.2g · sodium 94.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the cocoa powder with a little water first so it blends smoothly without lumps.
Tips: For a richer flavor, add 1 teaspoon of cocoa powder and reduce the sugar to taste.
Tips: Milk can form a skin when it boils, so heat it gently just until the edges begin to steam.
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Ingredients (1 serving)
- Milk — 200 ml
- Unsweetened cocoa powder — 2 Tbsp
- Sugar — 1 Tbsp
- Water — 2 Tbsp
- Heavy cream — 2 Tbsp