Chocolate Lava Cake recipe - ingredients, nutrition and when to eat it
Chocolate lava cake is a chocolate dessert baked until the outside is soft and the center is warm and gooey.
Chocolate lava cake is a chocolate dessert baked until the outside is soft and the center is warm and gooey. Serve it warm with vanilla ice cream for a sweet, bittersweet finish to a meal.
Snacks & desserts · 25 minutes to cook
Nutrition (per 215g serving): 801.7 kcal · protein 15.1g · carbohydrate 64g · fat 51.1g · sodium 97.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you want a gooey center, start checking after 8 minutes, since baking times vary by oven.
Tips: Coat the baking dishes thoroughly with butter and cocoa powder so the cakes release easily after baking.
Tips: Let the chocolate cool slightly before adding it to the eggs so they don’t cook.
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Ingredients (1 serving)
- Dark chocolate — 50 g
- Butter — 25 g
- Egg — 1 pc
- Sugar — 20 g
- All-purpose flour — 15 g
- Unsweetened cocoa powder — 5 g
- Vanilla ice cream — 50 g