Chocolate Danish recipe - ingredients, nutrition and when to eat it
A chocolate Danish is a pastry baked with chocolate tucked between buttery layers of pastry.
A chocolate Danish is a pastry baked with chocolate tucked between buttery layers of pastry. Crisp on the outside and soft inside, it’s perfect with morning coffee or as a sweet snack.
Bread & brunch · 25 minutes to cook
Nutrition (per 120g serving): 532.6 kcal · protein 11g · carbohydrate 48.8g · fat 30.9g · sodium 483.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough melts too much, the layers won’t puff up well, so work quickly while it’s still cold.
Tips: Keep the chocolate in the center, as it may melt and run out during baking if it reaches the edges.
Tips: Oven temperatures vary, so loosely cover the pastry with foil if the surface starts browning too quickly.
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Ingredients (1 serving)
- Pastry dough — 80 g
- Chocolate — 25 g
- Butter — 1 tsp
- Egg — 0.2 pc